See Today's Menu

Overhead view of a harvest table covered in colorful bowls of fresh salad ingredients, hands reaching with wooden tongs in morning light

Open today · 11am – 9pm

Build somethingbeautiful today.

40+ ingredients. Farms within 40 miles. Picked this morning.

See Today's Menu Find Us & Walk In

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Shaved fennelRoasted beetsMarinated chickpeasFarroArugulaRadicchioPickled red onionToasted pepitasMiso-glazed sweet potatoCrispy lentilsHeirloom tomatoesWheat berriesShaved parmesanTahini-lemon dressingSmoked almondsRoasted cornSpicy sunflower seedsAvocadoCucumber ribbonsPomegranate seedsKalamata olives

In the bowl today

Every visit, a new composition.

A vibrant assembled salad bowl with roasted beets, arugula, and tahini dressing on a wooden surface

The Classic Harvest Bowl

$15

Today's Special

Miso Sweet Potato + Crispy Lentil Bowl

Wheat berries, pickled daikon, scallion oil, sesame crunch. ₊ Feta optional.

Close-up of shaved fennel and roasted beets glistening with olive oil in a ceramic bowl

Shaved fennel · roasted beets

Two customers laughing at a communal table with forks mid-air over colorful salad bowls

Saturday lunch crowd

"

They showed up at 6am. The fennel was still cold from the field.

Marcus, Sunrise Hollow Farm

38 miles north · fennel, kohlrabi, radish

Overhead shot of a salad bowl with pomegranate seeds, avocado, and heirloom tomatoes arranged beautifully

Pomegranate + avocado build

Flat lay of salad ingredients including mixed greens, cherry tomatoes, cucumber, and a lemon wedge on parchment

This morning's haul

Rotating Grain

This week: Farro

Next week: Spelt. We post the grain schedule every Sunday.

A person's hands reaching over a long wooden counter bin filled with roasted chickpeas and wooden tongs

The counter at 12:15pm

Close-up macro shot of sesame seeds and crispy lentils catching morning sunlight on a wooden surface

Every sesame seed casts a shadow

"

I know the grain rotation by heart. Wednesday is always farro day.

Priya S.

Regular · lunch, Tuesday–Friday

Vibrant close-up of roasted corn kernels, spiced chickpeas, and fresh herbs in a ceramic bowl

Roasted corn + spiced chickpeas

From the farm

"The radicchio is bitter this week — in the best way."

— Daniela, Blue Ridge Greens · 22 miles east

Sunlit interior of the Toss dining room, customers at communal wooden tables with large windows behind them

The dining room, 1pm

Overhead view of multiple assembled salad bowls on a wooden table showing variety of colors and textures

Four bowls, zero repeats

Close-up of fresh herbs and microgreens arranged in a small white ceramic bowl with morning light

Microgreens from Sycamore Hill

New

New this week

Charred Cabbage Slaw

Apple cider vinegar, toasted caraway, smoked almonds. Available until it runs out.

Two friends splitting a large salad bowl at a farmers market table, laughing with forks raised

Saturday post-market ritual

Wooden tongs resting on a long counter bin of shaved fennel, morning light catching the fronds

Shaved to order

"

I haven't eaten the same bowl twice in three months.

Jordan T.

Office worker · 2 blocks away

Our farms

Within 40 miles.
Every ingredient named.

We don't say "local" and leave it vague. Every bin on the counter carries the farm name, the distance, and the person who grew it.

A farmer walking through rows of fennel at sunrise, morning mist in the background

38 miles north

Sunrise Hollow Farm

Fennel · Kohlrabi · Radish

"They showed up at 6am. The fennel was still cold from the field."

— Marcus

Close-up of radicchio and bitter greens freshly harvested in wooden crates at a farm

22 miles east

Blue Ridge Greens

Radicchio · Arugula · Mizuna

"The radicchio is bitter this week — in the best way."

— Daniela

Trays of microgreens and fresh herbs in a greenhouse with sunlight streaming through

14 miles west

Sycamore Hill

Microgreens · Herbs · Edible flowers

"We grow 22 varieties. They use all 22."

— Amara

Find us

The counter is always open.

142 Market Street

Downtown Financial District, SF 94105

Hours

Monday – Friday11:00 am – 9:00 pm

Saturday10:00 am – 8:00 pm

Sunday11:00 am – 6:00 pm

Order Ahead Get Directions

142 Market Street

2 blocks from Embarcadero BART

Walk-in wait

~4 min

Overhead view of a beautifully assembled grain bowl with roasted vegetables and bright herbs on a wooden table

The bowl is waiting

Your mouth already knows.

Order ahead and skip the line. Or just walk in — we'll have tongs ready.

See Today's Menu Find Us & Walk In